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106th | SUMMER AUCTION   –   21 | 22 | 23 | 24 June 2023

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3359
GOUFFÉ, Julius
"Feine Küche" 2 volumes and another cookbook
"Vollständiges Lehr- und Handbuch der Kochkunst, Küchenbäckerei und Einmachkunst in ihrem ganzen Umfange".
Published by Moritz Schäfer. Leipzig. 27 x 18 cm.
400 and 488 pages with some illustrations. Very heavy signs of use. Volume 2 with missing spine, covers and first pages loose but complete / Blüher: "Masterpiece of food and drink. French-German-English and other languages". Volume 1. Leipzig 1898. simultaneously dictionary and collection of recipes. Half leather binding with gilt, traces of use.
Provenance : ownership note: "Curt Klemm, chef, Hôtel de l'Éurope, Bremen".
*This is an automatically generated translation from German by deepl.com and only to be seen as an aid - not a legally binding declaration of lot properties. Please note that we can only guarantee for the correctness of description and condition as provided by the German description.

Limit 90 €

• LIVE Auction starts in -516 days
• Calling time: 24. | Jun 2023 | approximately 09:34 uhr
Hammer price 90.00 €
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