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106th | SUMMER AUCTION   –   21 | 22 | 23 | 24 June 2023

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3358
ESCOFFIER, A
"Culinary Art Guide"
"A handbook and reference book of modern French cuisine and fine international cuisine".
International Association of Chefs. Frankfurt/M. 1914. 22 x 17 cm.
Authorized German translation of the third French edition. 959 pages with red edges in gilt-stamped half leather binding. Light signs of age and wear, old envelope pasted in front.
*This is an automatically generated translation from German by deepl.com and only to be seen as an aid - not a legally binding declaration of lot properties. Please note that we can only guarantee for the correctness of description and condition as provided by the German description.

Limit 90 €

• LIVE Auction starts in -516 days
• Calling time: 24. | Jun 2023 | approximately 09:33 uhr
Hammer price 130.00 €
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Kunst-Auktionshaus WENDL
August-Bebel-Str. 4
07407 Rudolstadt
GERMANY

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