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106th | SUMMER AUCTION   –   21 | 22 | 23 | 24 June 2023

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3355
12 volumes "Kochkunst-Bibliothek"
Heinrich Killinger Verlagsbuchhandlung. Nordhausen. Circa 1920. 19 x 13 cm.
Vol. II, Starters and Savouries and Cheese Dishes, 320 pp, spine glued / Vol. III, Egg Dishes, 276 pp. / Vol. IV, Sauces and Funds, Butter, Farces, 140 p. / Vol. V, Garnishes, Aids, Technical Terms and Foreign Words, 212 p. / Vol. VII, Hot Meat Dishes, 759 p. / Vol. IX, 476 Salad Recipes of Modern Fine and Bourgeois Cuisine, 141 p. / Vol. X 1 and 2, Cold sweet dishes, frozen and ice cream dishes, 269 and 298 p. / Vol. XII, Price preserving book, 193 p. / Vol. XIII, Meatless cuisine, 160 p. / Vol. XVI, Goose liver pies and other goose liver dishes, 61 p. / Resterküche, 162 p. All in red cover. Good general condition.
*This is an automatically generated translation from German by deepl.com and only to be seen as an aid - not a legally binding declaration of lot properties. Please note that we can only guarantee for the correctness of description and condition as provided by the German description.

Limit 120 €

• LIVE Auction starts in -314 days
• Calling time: 24. | Jun 2023 | approximately 09:32 uhr
Hammer price 120.00 €
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