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115th | SUMMER AUCTION   –   17 | 18 | 19 | 20 June 2026

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619
"Universal Lexikon Kochkunst" 2 Volumes
"Dictionary of all foods and drinks used in bourgeois and fine cuisine and baking, their natural history, preparation, health value and adulteration".
Publishing house of J.J. Weber. Leipzig. 1886. 24.5 x 18 cm.
Third, improved edition. 35, 644, (28) pages; 682, (22) pages. In half leather binding with red edges. Signs of wear, block broken but firm.

Aufrufzeit 17. | June 2026 | probably 15:04 (CET)

*This is an automatically generated translation from German by deepl.com and only to be seen as an aid - not a legally binding declaration of lot properties. Please note that we can only guarantee for the correctness of description and condition as provided by the German description.

Limit 20 €

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• Calling time: 17. | Jun 2026 | approximately 15:04 uhr
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